Chinese
Cantonese Stuffed Roast Duck (Guangshi Shao Tian Ya)
Crispy skin, tender meat, and a shiny red lacquer finish. This Cantonese classic is a festive centerpiece, achievable at home with patience.
120 min
18
Chinese
Rose Soy Sauce Chicken (Cantonese Style)
A classic Cantonese roast chicken infused with rose wine and soy sauce. Silky skin, tender meat, glossy red color—perfect for festive gatherings.
60 min
7
Chinese
Red-braised Pigeon (Hong Shao Ru Ge)
Glossy red color, crispy skin, tender and juicy meat, rich soy aroma. A classic Cantonese roasted-braised delicacy, coated in thick savory sauce, unforgettable taste.
80 min
1
Chinese
Char Siu (Honey-Glazed BBQ Pork)
Char Siu is a classic Cantonese barbecue, with a glossy red exterior and tender, juicy interior. The sweet and savory glaze is irresistible.
35 min
24
Chinese
Crispy Roasted Pork Belly
Crispy skin shatters like glass, tender and juicy meat beneath. A classic Cantonese roast, perfect for feasts or family meals.
100 min
24