Red Yeast Rice Fried Fish Dumplings
A classic Fujian dish, crispy outside and tender inside. The unique aroma of red yeast rice perfectly complements the fresh fish. The bright red color symbolizes good fortune.
Chaozhou Glutinous Rice Cakes (Nuo Mi Guo)
Soft and chewy on the outside, sweet and fragrant on the inside, these traditional Chaoshan snacks are a delight steamed or pan-fried, symbolizing family reunion.
Teochew Spring Rolls
Crispy golden skin with juicy savory filling, the aroma of chives and dried shrimp blends perfectly—an essential festival snack in Chaozhou cuisine.
Spring Pancake (Spring Roll)
Crispy golden wrappers encase a savory filling of pork and vegetables, creating a delightful contrast of textures. A beloved festival dish symbolizing prosperity and reunion.
Huangshan Braised Pigeon
Huangshan Braised Pigeon is a classic Anhui dish, braised with ham and shiitake mushrooms, with clear and flavorful broth, tender pigeon meat, nourishing and memorable.
Eight Treasure Rice Pudding (Ba Bao Fan)
Eight Treasure Rice Pudding is a classic Chinese dessert made from glutinous rice with various dried fruits and sweet bean paste, steamed to perfection. Soft, sticky, and sweet, it symbolizes reunion and good fortune, often served at Lunar New Year banquets.