Chinese
Huohong Yu (Fire-Roasted Fish)
Huohong Yu is a classic Anhui dish. The fish is marinated and slow-roasted over charcoal, giving it a crispy skin, tender meat, and a lingering smoky aroma.
220 min
27
Chinese
Maofeng Tea-Smoked Shad
Rich in oil from its scales, the shad is smoked with Maofeng tea leaves, infusing a delicate tea aroma into the tender flesh while crisping the skin. A celebrated dish from Anhui cuisine.
45 min
21
Chinese
Fish Bites Lamb (Yu Yao Yang)
A classic Anhui dish where freshwater fish is stuffed with seasoned lamb, then braised until the broth is thick and the flavors meld perfectly.
60 min
26
Chinese
Huizhou Mao Tofu (Furry Tofu)
A traditional Huizhou delicacy from Anhui, featuring tofu covered in white velvety mycelium. Pan-fried until golden, it offers a crispy exterior and tender interior with a unique fermented aroma.
20 min
18