Teochew Cold Fish
Teochew cold fish is a traditional Chaoshan cold dish. The fish is tender and firm, served with Puning bean paste, refreshing and appetizing, perfect for summer.
Chaozhou Braised Pork Intestines
A traditional Chaozhou braised dish, with soft and flavorful pork intestines, sliced and drizzled with braising sauce, served with garlic vinegar dip.
Chaozhou Braised Platter (Teochew Soy Sauce Platter)
A classic Chaozhou banquet appetizer featuring tender braised meats, tofu, and eggs in a rich soy-based marinade, served with a tangy garlic-vinegar dip.
Marinated Clams
A refreshing cold appetizer, clams are tender and juicy, marinated with soy sauce, vinegar, garlic, and chili, offering a perfect balance of sour and spicy flavors. Ideal for summer.
Chinese Pickled Cabbage (Xian Cai)
Crisp and tangy, these quick pickled cabbage chunks are a classic Chinese side dish that perfectly accompanies congee or rice. Simple ingredients, bold flavors.
Fried Shrimp Dates
A classic Chaoshan snack with a crispy exterior and tender, springy interior. The perfect marriage of shrimp and pork, fried until golden, it's utterly irresistible.
Macau Fried Shrimp
A crispy shrimp dish with Portuguese influence, golden coating and tender inside, perfect as an appetizer or main.
Macau Olives
A Macau specialty blending Chinese and Western flavors, savory with a hint of tanginess. The fragrant olives complement tender chicken perfectly, making it an appetizing dish.
Jellyfish Salad
Crispy, tangy, and refreshing. Shredded jellyfish and cucumber tossed in a garlicky, spicy sesame dressing, a must-have summer appetizer.
芥末墩
A classic Beijing winter appetizer. The fiery kick of mustard wakes up the palate, paired with crisp and sweet napa cabbage hearts. Refreshing and palate-cleansing.
Luo Han Prawns
A classic Chinese dish: prawns stuffed with shrimp mousse, deep-fried until golden, then coated in a tangy-sweet tomato sauce. Crispy, juicy, and beautifully shaped.
Macau-Style Portuguese Sausage
Macau-Style Portuguese Sausage is a fusion delight – crispy outside, tender inside. Pan-fried with bell peppers and onions, it's perfect as tapas or appetizer.
Octopus Salad (Chinese Style)
A refreshing salad featuring tender octopus and crisp vegetables, tossed in a tangy and spicy Chinese dressing – perfect for a light summer starter.
Bacalhau Balls (Deep-Fried Codfish Balls)
Golden and crispy Bacalhau balls are a Macanese specialty, combining savory salted cod with creamy mashed potatoes for a delightful crunch and tender interior.
Wine Lees-Marinated Pig Trotters (Zao Zhu Zhua)
This Shanghai-style cold dish features pig trotters braised until tender, then soaked in aromatic wine lees brine, creating a savory and slightly sweet flavor perfect for summer appetizers.
素蟹粉 (Vegetarian Crab Roe)
A classic Shanghai vegetarian dish that ingeniously mimics crab roe using potatoes, carrots, and eggs. Ginger and black vinegar provide the distinctive tangy, savory flavor.
Crispy Potato Phoenix Tail Prawns
Golden crispy potato shreds wrap tender prawns, creating an irresistible appetizer with a delightful crunch.
Cantonese-Style Braised Duck Wings
A classic Cantonese braised dish, duck wings are slow-cooked in a fragrant master stock, yielding tender, flavor-packed meat with a glossy dark red hue. Perfect as an appetizer or tapas.
Spicy Blood Clam Salad
Fresh blood clams meet a spicy, tangy sauce. Each bite bursts with sweet and mild heat, making this the ultimate party appetizer.
Wuwei Smoked Duck
A classic dish from Wuwei, Anhui. Cured, smoked, and braised to perfection, it boasts golden skin, tender meat, and a rich smoky flavor.