Crab Style Egg Soup (Sai Xie Geng)
A creative egg soup mimicking crab flavor, with silky egg ribbons resembling crab meat, rich aroma, smooth texture, and a hint of sourness, delightfully comforting.
Laver and Raw Crab Salad
A classic Chaoshan cold dish combining marinated raw crab with seaweed, offering a fresh, sweet, and smooth taste—perfect for summer appetizers.
Enoki Mushroom and Tripe Salad with Garlic
A classic Chinese cold dish combining enoki mushrooms and tripe strips, dressed in a garlicky sauce for a refreshing and appetizing flavor.
Wuyi Smoked Goose
A traditional dish from Mount Wuyi, the goose is smoked with tea leaves and glutinous rice, giving it a golden, crispy skin, tender juicy meat, and a unique smoky aroma that lingers.
Phoenix Tail Shrimp
Large shrimp with tails on, coated in egg and breadcrumbs, deep-fried to golden perfection. Crispy outside, tender and juicy inside. Great as a party dish.
Ginger Sauce Ark Shell
Tender and juicy ark shells tossed with a zesty ginger dressing, this refreshing seafood appetizer is perfect for summer.
Blood Clams with Ginger Dressing
A classic Chinese cold dish, blood clams are tender and flavorful, paired with a spicy ginger and vinegar dressing for a refreshing appetizer.
Coral Gold Hook
A classic Chinese vegetarian dish featuring crisp mung bean sprouts stir-fried with red chili strips, creating a coral-like color. Tangy and slightly spicy, it awakens the appetite.
Smacked Cucumber
Smacked cucumber is a classic Chinese cold dish, known for its refreshing crunch and tangy, spicy flavor. Cucumbers are smashed with a knife blade, then tossed with garlic, vinegar, soy sauce, and chili oil for a quick, addictive appetizer.
Cucumber Salad (Liang Ban Huang Gua)
A classic Chinese cold dish featuring crisp cucumbers tossed in a garlicky vinegar dressing. Refreshing, tangy, and slightly spicy, it's a perfect palate cleanser or side dish for any meal, incredibly easy and quick to prepare.
Fuqi Feipian (Sichuan Beef and Offal Salad)
A classic Sichuan cold dish, Fuqi Feipian features thinly sliced beef and offal drizzled with a spicy, numbing chili oil. Packed with layers of flavor and texture, this appetizer is a must-try for lovers of bold, aromatic cuisine.
Sauce-Braised Duck (Jiang Ban Ya)
Jiang Ban Ya is a famous traditional dish from Hunan, with a deep red color, rich savory sauce, and firm, chewy meat that becomes more flavorful as you chew. Crafted through multiple steps, it's an excellent dish for entertaining or pairing with drinks.
Lamb Skewers (Chinese BBQ Lamb Skewers)
Crispy on the outside, tender and juicy inside, these lamb skewers are infused with the intoxicating aroma of cumin and charcoal. A beloved street food across China, they are perfect for a barbecue at home or a flavor-packed appetizer.
Song Sister's Fish Soup (Song Sao Yu Geng)
A celebrated Hangzhou classic said to originate from the Southern Song dynasty. Silky fish shreds in a tangy, savory broth with ham, bamboo shoots, and shiitake mushrooms creates a delightfully comforting soup that warms both heart and soul.
Fuqi Feipian (Sichuan Beef and Tripe Slices)
A crown jewel of Sichuan cold dishes, Fuqi Feipian combines tender slices of beef and offal with a fiery and numbing chili oil sauce. Its rich texture and bold flavors make it an irresistible appetizer for any banquet.