Chinese
Roasted Rabbit
Golden crispy skin, tender and juicy meat infused with aromatic spices—an indispensable centerpiece for celebrations.
80 min
73
Chinese
Beijing Roast Beef
Crispy on the outside, tender inside, with a rich savory sauce. Served with shredded scallions and cilantro, a classic Beijing-style roasted beef dish.
30 min
29
Chinese
Beijing Roasted Lamb Leg
Juicy inside and crisp outside, this lamb leg marinated with aromatic spices and slow-roasted is a showstopper for festive tables.
120 min
28
Chinese
Char Siu (Honey-Glazed BBQ Pork)
Char Siu is a classic Cantonese barbecue, with a glossy red exterior and tender, juicy interior. The sweet and savory glaze is irresistible.
35 min
30
Chinese
Roasted Pork Ribs (Kaopaizi)
Chinese-style roasted pork ribs with crispy skin, tender juicy meat, and a savory-sweet glaze, perfect for gatherings.
40 min
28