Chinese
Kung Pao Shrimp
A classic Sichuan dish reinvented with succulent shrimp, crunchy peanuts, and a sweet-sour-spicy sauce that's irresistible.
30 min
23
Chinese
Spicy Stir-Fried Pork Aorta (Huǒbào Huánghóu)
A classic Sichuan quick stir-fry, featuring tender-crisp pork aorta with pickled peppers and Sichuan peppercorns, spicy and aromatic, perfect with steamed rice.
25 min
18
Chinese
Easy
Chaozhou Shacha Beef Soup (Teochew Satay Beef Soup)
A comforting Teochew soup with rich and slightly spicy shacha sauce, tender beef, and fresh greens. A warm bowlful of savory goodness.
30 min
26
Chinese
Easy
Oil-Drizzled Spicy Numbing Water Bamboo (You Chi Ma La Jiao Bai)
Fresh water bamboo shoots dressed in a fiery, numbing oil sauce, creating a refreshing and addictive cold appetizer.
15 min
20
Chinese
Easy
Coral Gold Hook
A classic Chinese vegetarian dish featuring crisp mung bean sprouts stir-fried with red chili strips, creating a coral-like color. Tangy and slightly spicy, it awakens the appetite.
10 min
11