Chaozhou Beef Offal Rice Noodle Soup
A classic Chaoshan street snack: tender beef offal and silky rice noodles in a rich soup, served with a garlicky dipping sauce. Comforting and hearty.
Chaozhou Rice Noodles (Teochew Kway Teow)
Chaozhou rice noodles are smooth and tender with rich rice aroma. Stir-fried with shrimp and bean sprouts, this dish is a classic street food in Chaoshan region, full of wok hei.
Stir-Fried Rice Noodles (Gan Chao Gui Tiao)
A classic Chaoshan noodle dish, featuring chewy rice noodles wok-fried over high heat with a savory soy glaze, crunchy bean sprouts, and tender beef.
Hutang Rice Noodles (Thick Soup Rice Noodles)
A classic Hubei breakfast: silky rice noodles in a thick, peppery broth with dried shrimp and pickled mustard greens. Comforting and aromatic.
Stir-Fried Beef Chow Fun
A classic Cantonese staple combining silky rice noodles, tender marinated beef, and crunchy bean sprouts, wok-fried with savory soy sauce to perfection.