Beijing Lamb Trotters
A Beijing classic: lamb trotters braised until fall-apart tender, coated in a rich, savory glaze that's packed with collagen.
Braised Pork Tendon with Shiitake Mushrooms
The rich aroma of shiitake mushrooms perfectly blends with the tender and chewy pork tendon. Glazed in a savory sauce, this classic dish is a nutritious delight for festive banquets.
Beijing Braised Pig Trotters in Soy Sauce
Rich sauce, tender and aromatic, Beijing-style braised pig trotters full of collagen, leaving a lasting aftertaste.
Chaozhou Braised Pork Trotters
Chaozhou braised pork trotters are red-glazed, soft and savory, rich in collagen, with a deep braising aroma, an indispensable classic at Chaozhou banquets.
Pork Skin Jelly (Pork Aspic)
A traditional Chinese cold appetizer, crystal clear and delightfully chewy, rich in collagen, refreshing, and a must-have for festive banquets.
Goji Berry and Pig Trotter Soup
A nourishing Cantonese soup with tender pig trotters rich in collagen, sweet red dates and goji berries, milky broth, warm and comforting.
Red-Braised Pork Hock
A classic Chinese comfort dish, pork hock is slowly braised until tender and glazed with caramelized soy sauce. Rich in collagen, the flavor is savory-sweet and perfect with steamed rice.
Braised Beef Tendon with Shiitake Mushrooms
This classic Chinese home-cooked dish features beef tendon that is tender and springy, paired with shiitake mushrooms that soak up the rich sauce. Slow braised to perfection, the tendon melts in your mouth while the mushrooms release an aromatic depth. It's a dish of patience and skill, best served over steamed rice.
Braised Fish Lips
A classic Chinese banquet dish featuring fish lips rich in collagen, braised to tender perfection in a savory red sauce. Glossy and succulent, each bite offers a burst of umami and a luxurious texture. A delicacy loved for its skin-nourishing benefits.