Chaozhou Preserved Mustard Greens
Pork belly steamed with Chaozhou preserved mustard greens – savory, tender, and full of flavor. The greens soak up the rich meat juices, making this an irresistible comfort dish.
Chaozhou-style Beef Rice Noodles with Satay Sauce (Chiu Chow Sar Hor Fun)
Rich satay sauce, tender beef, and chewy rice noodles make this Chaozhou street food a favorite, capturing authentic flavors in one wok.
潮州朥饼
Crisp and flaky lard pastry with a smooth mung bean filling, creating distinct layers. A classic Chaoshan Mid-Autumn delicacy.
Steamed Ribs with Chaozhou Huangpichi (Fermented Soybeans)
Chaozhou's traditional Huangpichi fermented soybeans add a unique savory depth to tender spare ribs. Steaming keeps the meat juicy and infused with the rich bean aroma, a true Chaoshan comfort food.
Chaozhou Preserved Plum Ribs
A classic Chaozhou dish with sweet and sour flavors, the fruity aroma of preserved plum blends perfectly with tender pork ribs in a rich sauce.
潮州陈皮梅
A traditional Chaozhou dish, combining aged tangerine peel with sweet and sour plums to create a fragrant, appetizing flavor that lingers.
Chaozhou Olive Oil
A refreshing dish of succulent prawns and tender asparagus, quickly sautéed in premium Chaozhou olive oil—simple yet elegant, with a clean, aromatic finish.
Chaozhou Pickled Cabbage with Pork Belly
Tangy and savory stir-fry of Chaozhou pickled cabbage and pork belly. The sour notes complement the rich meat perfectly, creating a mouthwatering dish that pairs excellently with rice.
Chaozhou Oolong Tea Chicken
A creative dish where Chaozhou Phoenix Oolong tea infuses chicken, resulting in a delicate tea aroma and succulent, tender meat.
Chaozhou Shacha Beef Hotpot
A classic Chaoshan hotpot with rich and aromatic shacha sauce broth, tender beef slices, and various fresh sides—perfect for warming winter gatherings.
Teochew Braised Rice Noodle Soup (Guozhi)
Smooth rice noodles in a rich, aromatic braising broth, topped with soy-braised eggs and tofu – a classic Chaoshan street food that comforts the soul.
Chaozhou Beef Offal Rice Noodle Soup
A classic Chaoshan street snack: tender beef offal and silky rice noodles in a rich soup, served with a garlicky dipping sauce. Comforting and hearty.
Teochew Fish Ball Rice Noodles (Kway Teow)
A light and refreshing Teochew fish ball noodle soup, with springy fish balls, silky rice noodles, and a savory broth that warms the soul daily in Chaoshan.
Teochew Kway Teow Soup
A classic Teochew street food, this soup combines silky rice noodles, springy beef balls, and crisp bean sprouts in a clear, fragrant broth flavored with fish sauce and white pepper. It's a comforting bowl of umami.
Teochew Bamboo Shoot Dumplings (潮州笋粿)
A classic Teochew tea snack, these translucent dumplings feature a savory bamboo shoot and pork filling. Delicate and fragrant, they are best enjoyed with chili or vinegar dip.
Teochew Spring Rolls
Crispy golden wrappers filled with savory, juicy ingredients – a must-have festive snack in the Chaoshan region, bursting with flavor.
Preserved Radish Omelette (Cai Pu)
A classic Chaoshan-style omelette where salty and crunchy preserved radish meets tender eggs. Simple, quick, and full of umami.
Teochew Raw Fish Salad (Yusheng)
Also known as 'lo hei', this Teochew raw fish salad is a must-have for Chinese New Year. Fresh raw fish slices with colorful vegetable shreds and sweet-sour dressing, symbolizing abundance.
Chaozhou Gofu Lotus Root
A classic Chaozhou dessert, featuring tender lotus root slowly simmered with sugar and oil until translucent, soft, sweet, and irresistibly aromatic.
Chaozhou Gāo Shāo Taro (Braised Taro in Syrup)
A traditional Chaoshan dessert, deep-fried taro coated with thick syrup, crispy outside and soft inside, sweet and delicious, perfect for festive occasions.