#อาหารเจียงหู

Chinese

太安鱼

Originating from Tai'an town in Chongqing, this classic Jianghu dish features crispy-coated fish pieces in a spicy, numbing broth. A beloved Sichuan delicacy that excites the palate.

45 min 27

Chinese

Youting-Style Braised Crucian Carp

A classic dish from Youting Town, Chongqing, featuring pan-fried crucian carp braised in a spicy and numbing sauce. The fish is tender, the broth rich and aromatic—a true Jianghu cuisine gem.

30 min 29

Chinese

Beidu Fish

Originating from Qijiang, Chongqing, Beidu Fish is a fiery Jianghu dish with crispy exterior, tender interior, and explosive mala flavor.

35 min 13