Stir-fried Pork with Pickled Cucumbers (Jiang Gua Chao Rou Si)
A classic Chinese home-style dish combining tender pork strips with tangy-sweet pickled cucumbers. Quick to prepare and irresistibly savory, it pairs perfectly with steamed rice.
Stir-fried Snow Cabbage with Edamame
Salty and crisp snow cabbage pairs with sweet and tender edamame in a quick stir-fry that makes a perfect side dish for steamed rice.
Sautéed Minced Pork with Pickled Long Beans
Tangy and crunchy pickled long beans stir-fried with savory minced pork over high heat – an irresistible side dish that will have you craving rice.
Chaozhou Preserved Mustard Greens
Pork belly steamed with Chaozhou preserved mustard greens – savory, tender, and full of flavor. The greens soak up the rich meat juices, making this an irresistible comfort dish.
Water Spinach Stir-fried with Shrimp Paste
A classic Cantonese stir-fry full of wok hei, with crispy water spinach coated in savory shrimp paste, slightly spicy and appetizing, perfect over rice.
Chaozhou Olive Vegetable Stir-Fry
A classic Teochew-style dish combining savory olive vegetables with crisp green beans and minced pork, simple yet flavorful and perfect over rice.
Chaozhou Pickled Cabbage with Pork Belly
Tangy and savory stir-fry of Chaozhou pickled cabbage and pork belly. The sour notes complement the rich meat perfectly, creating a mouthwatering dish that pairs excellently with rice.
Stir-Fried Shrimp and Scallops (Youbao Shuangxian)
Shrimp and scallops quickly stir-fried in high-heat oil, crispy outside yet tender inside, bursting with freshness. A classic Cantonese dish testing heat control.
Stir-fried Pork Kidneys (Bao Chao Yao Hua)
A classic Shandong dish, pork kidneys tender and crisp without gamey taste, stir-fried with peppers in a rich savory sauce, perfect with rice.
Chaozhou Satay Beef
A Chaoshan specialty featuring tender beef in rich satay sauce, stir-fried with Chinese broccoli or water spinach. Perfect with steamed rice.
Southern Braised Meatballs (Nan Jian Wan Zi)
A classic Shanghai dish, crispy outside and tender inside with a rich savory sauce. Pan-fried then braised, these meatballs are firm, sweet-savory, and perfect over rice.
Beijing Soy-Braised Pork Hock
Glazed in deep red, rich soy aroma, melt-in-your-mouth tender, a classic feast dish from Beijing that leaves a lasting impression.
Braised Yellow Croaker
A classic home-style braised fish, tender and flavorful with a rich sauce. Slow simmering enhances the traditional taste, perfect with steamed rice.
Stir-fried Green Beans with Olive Pickle
Savory olive pickle meets tender green beans and minced pork in a quick stir-fry that makes any meal feel like home.
Huangpichi
Steamed sea bass with Huangpichi (fermented yellow peel) – a classic Cantonese dish with tender fish, tangy and savory flavors that go perfectly with rice.
Fermented Bean Curd Chicken Wings
Tangy, savory fermented bean curd coats these wings in a rich, glossy glaze. An easy, one-pan dish that's packed with umami and perfect over rice.
Braised Pig Trotters (Shao Hui Zhua Jian)
Red-bright, tender and flavorful, rich in collagen, melts in your mouth, a classic Chinese dish that pairs perfectly with rice or wine.
Curry Prawns
Golden and rich curry sauce coats tender prawns, fragrant and slightly spicy, an appetizing classic Asian dish.
Salty Shrimp and Sour Plum Red-Braised Pork
Pork belly slow-cooked with shrimp paste and sour plums, creating a savory and tangy flavor that is rich yet not greasy, perfect over rice.
Braised Tofu
Braised Tofu, a classic comfort dish. Golden brown tofu coated in a rich savory-sweet sauce, crispy outside and tender inside, perfect with steamed rice.