#সিছুয়ান রন্ধনপ্রণালী

Chinese

Red Soup Rabbit

Tender rabbit meat in a bold, numbing chili broth – a classic Sichuan comfort dish that warms the soul and pairs perfectly with rice.

45 min 27

Chinese

Dry Pot Rabbit

A classic Sichuan dish, dry pot rabbit is dry-fried with spicy seasonings and crisp veggies, full of wok aroma and perfect with rice or beer.

30 min 26

Chinese

Easy

Stir-fried Houttuynia Cordata with Cured Pork Belly

The unique aroma of houttuynia cordata blends with savory cured pork belly, creating a crisp, refreshing, and flavorful home-style dish from Sichuan and Guizhou cuisines.

20 min 22

Chinese

Strange Flavor Chicken

A classic Sichuan cold dish combining spicy, sour, sweet, salty, and numbing flavors. Tender chicken strips coated in a rich, aromatic sauce.

40 min 0