#সিচুয়ান খাবার

Chinese

Easy

Hot Pot Tofu Skin

The rich and spicy flavor of hot pot perfectly combines with the chewy tofu skin; numbing and spicy, utterly satisfying, perfect with rice.

12 min 28

Chinese

Fuqi Feipian (Sichuan Spiced Beef and Offal)

A classic Sichuan cold appetizer combining beef and offal slices in fiery chili oil, numbing and aromatic, bursting with layers of flavor.

90 min 25

Chinese

Fish-Fragrant Shredded Pork

A classic Sichuan dish with a perfect balance of sweet, sour, and spicy flavors. Tender shredded pork paired with crunchy vegetables in a rich, aromatic sauce that's irresistible over rice.

25 min 20

Chinese

Dry-Fried Green Beans (Sichuan Style)

Classic Sichuan dry-fried green beans with a charred, chewy texture and spicy, numbing flavor. The beans are blister-fried until wrinkled and tender, then tossed with dried chilies and Sichuan peppercorns for an irresistibly addictive dish.

25 min 22