Bingfen
Bingfen is a popular summer dessert from Sichuan, with a refreshing icy texture served with brown sugar syrup and assorted toppings, cool and satisfying.
Teochew Cold Squid
A classic cold appetizer from the Chaoshan region, this Teochew-style chilled squid is tender yet crunchy, served with garlic vinegar or soy sauce dip — a refreshing summer delight.
Jellyfish Salad
Crispy, tangy, and refreshing. Shredded jellyfish and cucumber tossed in a garlicky, spicy sesame dressing, a must-have summer appetizer.
芥末墩
A classic Beijing winter appetizer. The fiery kick of mustard wakes up the palate, paired with crisp and sweet napa cabbage hearts. Refreshing and palate-cleansing.
Macau Portuguese Lemon Tea
A Macau specialty blending Portuguese influence, sweet and sour lemon tea with rich tea aroma, perfect for summer refreshment.
Coconut Jelly
A refreshing Chinese dessert with rich coconut flavor, smooth texture, perfect served chilled.
Oyster Sauce Lettuce
A simple yet delicious classic home-cooked dish. Crisp lettuce paired with a savory-sweet oyster sauce, refreshing and quick to prepare, perfect as a palate cleanser on the dining table.