#ভুনা

Chinese

Red-Braised Civet Meat

Civet meat is tender and succulent, braised to a glossy crimson red, rich in soy aroma with a sweet-savory balance. A nourishing winter classic.

90 min 25

Chinese

Beijing Scallion Stir-fried Lamb

Tender lamb slices quickly seared with fragrant scallions in a savory soy glaze. This classic Beijing dish showcases the art of high-heat wok cooking.

30 min 23

Chinese

Ming Lu Roasted Suckling Pig

A dazzling Cantonese centerpiece: glossy red, crackling skin that shatters like glass, enveloping tender, juicy meat. Truly unforgettable.

120 min 24

Chinese

Stir-fried Pork with Peppers (La Zi Chao Rou)

A classic Hunan homestyle dish: tender pork slices stir-fried with charred green peppers. Savory, slightly spicy, and irresistibly aromatic. Perfect with steamed rice.

30 min 18