Three Delicacies Crispy Rice (Sanxian Guoba)
Golden and crispy rice cakes topped with a rich, savory sauce featuring shrimp, squid, and vegetables. A delightful contrast of textures and flavors.
Chaozhou Tea Eggs
Chaozhou tea eggs are slow-cooked with black tea and spices. The cracked shell creates beautiful patterns; the egg whites are infused with tea fragrance, and the yolks are tender. A classic Chinese street snack.
Turnip Cake (Radish Cake)
Crispy outside, tender inside, with a delicate radish aroma. A classic dim sum and Fujian-style snack, perfect with soy sauce or sweet chili sauce.
Macau Fried Potato Balls
Crispy on the outside and tender inside, this classic Macau snack combines Portuguese spices with potato sweetness, making it hard to stop at just one.
Boiled Peanuts
Fragrant and tender, these five-spice boiled peanuts make a simple, addictive Chinese snack, perfect for beer or tea pairing.
Local Zhajiang Chicken
Crispy fried chicken coated in rich savory sauce, bursting with umami flavor. A perfect home-style dish that makes any meal satisfying.
Sesame Fish Balls
Crispy on the outside and tender on the inside, these sesame fish balls are made from fresh fish, coated with white sesame seeds and deep-fried to golden perfection. A classic Chinese dish loved by all ages.
Shao Mai (Steamed Pork and Shrimp Dumplings)
Shao Mai are classic Chinese steamed dumplings with thin wrappers encasing a savory filling of pork and shrimp. The open-top design showcases the juicy filling, making every bite a heavenly treat. Served with black vinegar and ginger, they are a must-order dim sum item.