Pork Guokui (Sichuan Crispy Stuffed Flatbread)
Crispy golden crust, juicy tender filling; this traditional Sichuan street snack offers an unforgettable savory crunch in every bite.
Juntun Guokui (Sichuan Crispy Meat Pie)
A famous street food from Chengdu, Sichuan, with a crispy golden crust and spiced pork filling; each bite is packed with numbing Sichuan pepper aroma.
Eight Hammers
Crispy on the outside and tender inside, these drumstick hammers coated in a sweet and sour sauce are an irresistible banquet highlight.
Crispy Pipa Prawns
Crispy, golden pipa-shaped prawns with tender meat inside. Dipped in sweet-sour sauce or pepper-salt, they are a banquet favorite.
Sweet and Sour Crispy Fish
Golden crispy skin encases tender fish, topped with a tangy-sweet sauce—a perfect harmony of textures for festive dining.
Deep-Fried Sichuan Pepper Sprouts
A seasonal spring delicacy, crispy fried Sichuan pepper sprouts with a light batter – crunchy outside, tender inside, fragrant with unique numbing aroma.
金香饼
Crispy on the outside, tender inside, with fragrant scallions and golden color. A perfect homemade breakfast pancake.
Fushan Braised Chicken
A classic Lu cuisine dish, crispy outside and tender inside, rich savory sauce coats every piece, creating an unforgettable flavor.
Macau Fried Shrimp
A crispy shrimp dish with Portuguese influence, golden coating and tender inside, perfect as an appetizer or main.
Macau Fried Steak
Macau-style fried steak, golden crispy coating envelops tender and juicy beef. Served with a special dipping sauce, a classic East-West fusion.
Macau Fried Pork Chop
Golden and crispy exterior envelops tender and juicy pork chop. A Macau-style dish that blends Portuguese flavors, giving a satisfying crunch with every bite.
Macau Fried Chicken Wings
Macau-style fried chicken wings with a crispy exterior and tender interior, rich garlic and spicy flavors make it an irresistible street snack.
Gezhihe
Crispy outside, tender inside, with mung bean fragrance; golden crust makes a crunchy sound when bitten – a traditional Beijing snack.
Guo Bao Rou
Crispy on the outside, tender inside, and perfectly sweet and sour. This classic Northeast Chinese dish features pork tenderloin slices, deep-fried to golden perfection, then tossed in a tangy glaze.
Crispy Potato Phoenix Tail Prawns
Golden crispy potato shreds wrap tender prawns, creating an irresistible appetizer with a delightful crunch.
Deep-Fried Pipa Shrimp
Crispy golden coating with tender, succulent shrimp meat, shaped like a pipa (Chinese lute). A refined and delicious Chinese appetizer for festive banquets.
Fujian Oyster Omelette (Hai Li Jian)
Crispy on the outside and tender inside, this savory oyster omelette is a classic street snack from Fujian. Fresh oysters fused with eggs, served with sweet chili sauce.
Phoenix Tail Shrimp
Large shrimp with tails on, coated in egg and breadcrumbs, deep-fried to golden perfection. Crispy outside, tender and juicy inside. Great as a party dish.
Crispy Fried Chicken (Xiang Su Ji)
Crispy golden exterior, tender and juicy inside. Marinated and coated with a light crispy batter, double-fried to perfection. Sprinkle with salt and pepper while hot for an irresistible classic Chinese fried chicken.
Deep-Fried Soup-Filled Meatballs
Crispy on the outside with a burst of savory soup inside. This classic Shandong dish delivers a delightful surprise with every crunchy bite.