Beef in Red Broth
Beef in Red Broth is a classic Sichuan dish with bright red color, numbing and spicy flavor. The beef is tender and flavorful, the broth rich and velvety, perfect for warming up in winter.
Shui Zhu Niu Rou (Sichuan Boiled Beef)
Numbing and spicy, tender beef coated in red chili oil, served with crisp bean sprouts and lettuce, a classic Sichuan dish that is irresistibly delicious.
Fuqi Feipian (Sichuan Spiced Beef and Offal)
A classic Sichuan cold appetizer combining beef and offal slices in fiery chili oil, numbing and aromatic, bursting with layers of flavor.
Twice-Cooked Beef
A classic Sichuan dish: tender beef slices, crisp garlic sprouts, and savory chili bean paste. Savory, slightly spicy, and incredibly aromatic—perfect with rice.
Stir-Fried Yellow Beef with Peppers and Pickled Chilies
Tender and juicy yellow beef quick-fried with fresh and pickled chilies, and fragrant cilantro. A perfect and satisfying dish to serve with steamed rice.
Stir-fried Beef with Green Peppers
The crispness of green peppers and the tenderness of beef combine perfectly, slightly spicy and savory, a quick home-cooked meal.
Dry-Fried Beef Shreds
A classic Sichuan dish: dry-fried beef shreds with bold spicy and numbing flavors, crisp celery, and fragrant sesame – perfect with rice.
Lamp Shadow Beef (Sichuan Crispy Beef)
A classic Sichuan dish featuring paper-thin beef slices that are crispy, numbing and spicy, translucent like lamp shadows. Perfect appetizer.
Chaozhou-style Beef Rice Noodles with Satay Sauce (Chiu Chow Sar Hor Fun)
Rich satay sauce, tender beef, and chewy rice noodles make this Chaozhou street food a favorite, capturing authentic flavors in one wok.
Teochew Stir-Fried Rice Noodles (Chao Guotiao)
A classic Teochew street food featuring silky rice noodles stir-fried with tender beef and crunchy Chinese broccoli in a savory soy-based sauce.
Teochew Shacha Beef Rice
A classic Teochew dish featuring tender beef in a rich savory shacha sauce, served over rice for a satisfying meal.
Chaozhou Shacha Beef Hotpot
A classic Chaoshan hotpot with rich and aromatic shacha sauce broth, tender beef slices, and various fresh sides—perfect for warming winter gatherings.
Chaozhou Satay Beef
A Chaoshan specialty featuring tender beef in rich satay sauce, stir-fried with Chinese broccoli or water spinach. Perfect with steamed rice.
Chaozhou Beef Rice Noodles
A classic Chaozhou dish with clear and flavorful broth, tender beef, and chewy rice noodles, topped with celery and crispy garlic.
Beijing Grilled Beef
Tender beef slices marinated in savory sauce, grilled until sizzling and juicy, served with sesame dipping sauce for an authentic Beijing experience.
Kway Teow Soup
A classic Teochew rice noodle soup with clear savory broth, tender beef slices, silky noodles, and crispy garlic oil. Comforting and heartwarming.
Macau Portuguese Red Wine Stew
A fusion dish blending Macau and Portuguese flavors, with tender beef and rich red wine sauce infused with aromatic spices.
Apple Beef Stew
A stew combining the sweetness of apples with the rich flavor of beef, slightly sweet and sour, tender meat, and fruity aroma that whets the appetite.
Stir-Fried Beef Chow Fun
A classic Cantonese staple combining silky rice noodles, tender marinated beef, and crunchy bean sprouts, wok-fried with savory soy sauce to perfection.
Potato Braised Beef (Tudou Shao Niurou)
Tender, melt-in-your-mouth beef and soft potatoes simmered in a rich, savory sauce create a comforting and hearty dish, perfect for warming up on cold days.