#پسلیاں

Chinese

Drunken Ribs

Crispy on the outside, tender inside, with a rich wine aroma and sweet-sour flavor, this traditional Fuzhou banquet dish is unforgettable.

45 min 28

Chinese

Chaozhou Preserved Plum Ribs

A classic Chaozhou dish with sweet and sour flavors, the fruity aroma of preserved plum blends perfectly with tender pork ribs in a rich sauce.

62 min 24

Chinese

Soy-Braised Pork Ribs (Jiang Pai Gu)

Lacquered in a savory soy glaze, these braised pork ribs are fall-off-the-bone tender with a perfect balance of sweet and salty. A beloved classic in Chinese home cooking, each bite is rich, aromatic, and deeply satisfying.

60 min 27

Chinese

Wuxi Spare Ribs

Wuxi Spare Ribs is a traditional dish from Jiangsu, China. The ribs are braised to a tender, fall-off-the-bone texture with a glossy dark red glaze. The sweet and savory flavor is perfectly balanced, making it a favorite for festive meals.

65 min 25