Beijing Douzhi (Fermented Mung Bean Drink)
A traditional Beijing street breakfast, this fermented mung bean soup has a unique sour and savory flavor, perfect for cooling down in summer.
Puning Fried Tofu
A traditional Chaoshan specialty, Puning fried tofu features a crispy exterior and tender interior, served with a chive-salt water dip that enhances its delicate flavor.
Stir-fried Baby Clams (Hai Gua Zi)
Tender baby clams wok-fried with garlic, chili, and Thai basil. A quick and flavorful Chaoshan dish, perfect as an appetizer with beer.
Jiaoquan (Beijing Fried Dough Rings)
Crispy golden fried dough rings, a classic Beijing breakfast. Best enjoyed with douzhi (fermented drink) or millet porridge for an authentic taste.
Hand-Beaten Beef Meatballs
Chaoshan-style hand-beaten beef meatballs, pounded repeatedly for a bouncy texture and rich beef flavor, each bite bursts with juice.
Zhā Sān Jiǎo (Fried Triangular Pastries)
Golden crispy pastry wrapped with juicy pork and chive filling, a classic Beijing street snack full of flavor.
Stir-fried Liver and Intestines (Chao Gan)
Chao Gan is a traditional Beijing snack featuring tender liver and soft intestines in a rich garlicky gravy, thick and comforting.
Boiled Peanuts
Fragrant and tender, these five-spice boiled peanuts make a simple, addictive Chinese snack, perfect for beer or tea pairing.
芥末墩
A classic Beijing winter appetizer. The fiery kick of mustard wakes up the palate, paired with crisp and sweet napa cabbage hearts. Refreshing and palate-cleansing.
Macau Beef Jerky
Macau-style beef jerky, savory with a hint of sweetness, chewy and perfect as a snack for any time.
Macau Meat Jerky
A famous Macau-style sweet and savory pork jerky, rich in flavor with a chewy texture, perfect as a snack or gift.
Macau Serradura (Sawdust Pudding)
A classic Macau dessert with layers of crushed biscuits and whipped cream, creamy and rich, finished with cocoa. Chill for a smooth, ice-cream-like texture.
Sanhe Mian (Three-Grain Pancake)
A traditional pancake made from three types of whole-grain flour, crispy outside and soft inside, rich in cereal flavor and balanced nutrition.
Mianxian Hu (Fujian Thin Noodle Soup)
Mianxian Hu is a traditional Fujian breakfast soup with fine vermicelli in a rich, starchy broth. Silky and comforting, it’s often topped with meats and seafood for a satisfying start to the day.
Sanxian Doupi (Three Delicacies Bean Skin)
Crispy golden crust, soft and flavorful filling, Sanxian Doupi is a classic Wuhan breakfast choice, offering a delightful interplay of textures in every bite.
Cai Lin Ji Hot Dry Noodles
The soul breakfast of Wuhan! Cai Lin Ji hot dry noodles feature thick sesame sauce coating chewy noodles, topped with spicy pickled radish and scallions – taste authentic Jiangcheng in every bite.
Hutang Rice Noodles (Thick Soup Rice Noodles)
A classic Hubei breakfast: silky rice noodles in a thick, peppery broth with dried shrimp and pickled mustard greens. Comforting and aromatic.
面窝窝
Soft and fluffy multigrain steamed buns filled with red dates, offering natural sweetness and corn aroma. A healthy and delicious Chinese snack.
Goubuli Baozi (Tianjin Steamed Buns)
Legendary Tianjin steamed buns with thin, tender wrappers and a savory, juicy pork filling, a true century-old craft.
Hu La Tang (Henan Pepper Soup)
Hu La Tang is the soul of Henan breakfast, rich in pepper aroma, slightly spicy, loaded with ingredients to warm your stomach and awaken your spirits.