Steamed Pork Belly with Taro (Xiang Yu Kou Rou)
A classic Cantonese dish where pork belly and taro are layered and steamed to tender perfection, rich in aroma and melts in your mouth.
Clear Soup Fish Balls (Qingtang Yuyuan)
A classic Hangzhou dish, the fish balls are white as jade, tender and smooth, the clear broth is pristine and delicious, an elegant dish for banquets.
Chicken Broth-Blanched Sea Clams
A classic Fuzhou dish: crystal-clear chicken broth and tender, sweet sea clams quickly blanched to perfection, showcasing the pure, delicate flavors of Fujian cuisine.
Three-Shred Shark Fin
A classic Chinese delicacy featuring shark fin with shreds of ham, chicken, and mushroom in a rich broth. Smooth texture, deep flavor, perfect for banquets.
Sweet and Sour Carp
Crispy on the outside, tender inside, with a perfect sweet and tangy sauce. A classic banquet dish that delights the palate.
Braised Sea Cucumber in Red Sauce
Soft and springy sea cucumber in a rich, glossy sauce, a classic banquet dish symbolizing prosperity and reunion.
Salt-Cured Creamy Female Crab (Sheng Yan Gao Xie)
Choose live creamy female crabs cured with baijiu and secret marinade. The meat is crystal clear, the roe is creamy, savory and icy cold. A top cold dish in Chaoshan banquets.
Buddha's Hand Fish Belly (Foshou Dudang)
A classic Shanghai dish, the fish belly is crispy outside and tender inside, coated in a sweet and sour sauce, shaped like Buddha's hand, symbolizing good fortune.
Chicken Broth Braised Tofu Shreds
A classic Huaiyang dish featuring silky tofu shreds soaked in rich chicken broth, topped with shrimp and ham. Delicate and flavorful, it’s a showpiece for banquets.
Phoenix Tail Goldfish
An exquisite banquet dish shaped like goldfish, made from fresh shrimp paste with tails forming the phoenix tail. Steamed to perfection, it's tender, sweet, and visually stunning, showcasing the pinnacle of culinary craftsmanship.