Beijing Lamb Offal Soup
A steaming bowl of Beijing lamb offal soup with creamy white broth, tender offal, topped with cilantro and chili oil, warm and comforting, a classic Beijing street food.
Beijing Dough Drop Soup (Geda Tang)
A heartwarming bowl of Beijing-style soup with chewy dough drops in tangy tomato and egg broth — simple, homey, and full of comfort.
Silver Lung in Milky Broth
Tender pork lung, white as silver, in a rich, creamy broth. A classic Shandong dish that delights with delicate textures and savory depth.
Teochew Oyster Soup
This classic Teochew soup features fresh, tender oysters and silken tofu in a clear, savory broth. Tangy pickled mustard greens add a refreshing kick, creating a light yet deeply comforting home-style soup that warms both body and soul.
Tai'an Three Delicacies Tofu
A classic Shandong soup featuring Tai'an's three delicacies: cabbage, tofu, and spring water. The broth is milky white, tofu silky, and cabbage sweet, creating a pure, nourishing dish that reflects Mount Tai's essence.
Walnut-shaped Pork in Milky Broth (Naitang Hetao Rou)
A classic Shandong dish, pork loin is cut into walnut-sized pieces, battered and fried, then simmered in a creamy broth, yielding a tender texture and milky white soup with rich flavor.
Teochew Fish Balls
Teochew fish ball soup with clear broth, bouncy fish balls, seaweed and cilantro—a heartwarming Chaoshan home-style soup.
Chaozhou Fish Balls
Chaozhou fish balls are a traditional Chaoshan snack known for their bouncy texture and fresh flavor. Handmade with fresh fish, served in a clear broth, they are delicious and comforting.
Beijing Wontons
Delicate wonton skins wrapped around a savory pork and shrimp filling, floating in a clear broth with seaweed and egg strips. A heartwarming bowl that comforts the soul on a cold Beijing day.
Huguo Cai (Patriotic Greens Soup)
A classic Chaozhou vegetarian soup, silky and vibrant green, made from sweet potato leaves and straw mushrooms, with a rich history and refined flavor.
Portuguese-style Green Vegetable Soup
This Macanese classic blends Portuguese and Cantonese cuisines into a smooth, rich soup with vibrant green vegetables that warms both body and soul.
Bian Shi (Fujian Wonton)
Bian Shi is a traditional Fujian snack featuring thin wonton wrappers, tender pork filling, and a light, savory broth. Each bite is satisfying and comforting.
Tomato Egg Drop Soup
Fresh tomatoes and golden egg flowers blend together, sweet and sour to appetize, warm both body and heart, a classic home-style soup.
Seaweed and Clam Soup
A light and savory soup featuring tender seaweed and sweet clams, nourishing and comforting.
鸭血粉丝汤
A beloved Nanjing street food, featuring silky duck blood, translucent vermicelli, and savory tofu puffs in a richly flavored broth, garnished with fresh cilantro and scallions.
Hu La Tang (Henan Pepper Soup)
Hu La Tang is the soul of Henan breakfast, rich in pepper aroma, slightly spicy, loaded with ingredients to warm your stomach and awaken your spirits.
Feilong Soup
Feilong Soup is a traditional northeastern Chinese soup, slowly simmered with feilong bird or young chicken, clear and delicious, nourishing and warming.
Wuhan Spare Ribs and Lotus Root Soup
A beloved winter soup from Wuhan, made by simmering pork ribs and starchy lotus root until the broth turns pinkish, thick, and rich, with meltingly tender meat and lotus root.
Wensi Tofu Soup
A classic dish from Yangzhou, featuring silken tofu cut into hair-thin shreds, with ham and bamboo shoots in a delicate broth.
Lotus Root and Pork Rib Soup
Tender lotus root and succulent pork ribs simmered to perfection in a comforting, nourishing broth.