Fresh Walnuts in Creamy Broth
A classic Lu cuisine soup that combines seasonal fresh walnuts with a rich, creamy broth. The walnuts are tender yet crunchy, and the broth is silky and luscious, offering a warm and nourishing experience for autumn.
Silver Lung in Milky Broth
Silver Lung in Milky Broth is a classic Shandong soup dish. The creamy white broth resembles milk, and the pig lung is tender and melts in the mouth. Combined with ham, bamboo shoots, and mushrooms, it yields rich flavors and nutrition, making it an ideal delicacy for banquets.
Sea Cucumber Soup with White Pepper
A classic Chinese soup made with sea cucumber and seasoned with white pepper. The soup is milky white, smooth, and the spicy aroma of pepper perfectly enhances the flavor. It is both warming and nourishing, ideal for banquets or family meals.
Song Sister's Fish Soup (Song Sao Yu Geng)
A celebrated Hangzhou classic said to originate from the Southern Song dynasty. Silky fish shreds in a tangy, savory broth with ham, bamboo shoots, and shiitake mushrooms creates a delightfully comforting soup that warms both heart and soul.
Baby Cabbage in Superior Broth
A delicate and flavorful dish featuring tender baby cabbage simmered in a rich broth with century egg and ham. This easy home-style soup is light yet satisfying, perfect as a starter or a light main course.
Wonton Soup
A comforting bowl of Chinese wonton soup with thin, silky wrappers filled with succulent pork and shrimp, served in a savory broth. Perfect for any meal, it's a cherished classic that warms both body and soul.