Steamed Coral Trout (Dongxingban)
A classic Cantonese dish, steamed coral trout features delicate and tender flesh. Topped with fresh aromatics and sizzling hot oil, it is fragrant and full of umami.
White Braised Four Treasures
A classic Shandong dish, featuring four tender sea treasures in a rich white sauce, elegantly braised to infuse every bite with deep flavor.
Smooth and Fragrant Sea Bass Balls
A classic Cantonese dish featuring sea bass cut into balls, quickly stir-fried to a silky smooth texture. Infused with ginger, scallion and Shaoxing wine, leaving an unforgettable umami.
Braised Conch in Soy Sauce
Tender and bouncy conch meat coated in a rich savory-sweet soy sauce glaze. This classic Chinese braised dish perfectly combines the umami of seafood with deep soy flavors, making it an impressive dish for family meals or banquets.
Ginger and Scallion Stir-fried Crab
A classic Cantonese seafood dish, featuring tender crab meat stir-fried with aromatic ginger and scallions. The wok hei imparts a smoky flavor, making this dish incredibly appetizing. The crab pieces are crispy on the outside and juicy on the inside, coated in a savory sauce.