Deep-Fried Sichuan Pepper Sprouts
A seasonal spring delicacy, crispy fried Sichuan pepper sprouts with a light batter – crunchy outside, tender inside, fragrant with unique numbing aroma.
Stir-fried Bean Sprouts with Garlic Chive Flowers
Crisp bean sprouts and aromatic chive flowers come together in a quick stir-fry, a refreshing spring vegetable dish.
Shepherd's Purse with Spring Bamboo Shoots
A seasonal stir-fry combining the earthy fragrance of shepherd's purse with tender bamboo shoots, light and nutritious.
Braised Spring Bamboo Shoots
Tender spring bamboo shoots braised to a glossy red-brown color, savory with a touch of sweetness, a must-have seasonal dish on spring tables.
Stir-fried Silver Sprouts with Chive Blossoms
Crisp silver sprouts and aromatic chive blossoms come together in this quick stir-fry, a taste of spring that is both simple and delicious.
Milk Soup with Cattail Shoots
A classic Shandong dish, the soup is milky white, with crisp and tender cattail shoots, elegant and delicious, a seasonal spring delicacy.