Colorful Glazed Whole Yellow Croaker
A classic Chinese dish featuring crispy fried whole yellow croaker topped with a colorful sweet-and-sour sauce, creating an irresistible appetizing aroma and taste.
Tomato Squirrel Fish
Sweet and sour tomato squirrel fish, crispy outside and tender inside, shaped like a squirrel, a classic banquet dish that is irresistible.
Beijing Sweet and Sour Lamb (Tasimi)
A classic Beijing halal dish, shiny red, crispy outside and tender inside, sweet and sour, named for its honey-like appearance.
Macau Lemon Seven Chicken
A sweet and sour Macau specialty, chicken wings perfectly infused with lemon and 7UP soda, crispy outside and tender inside.
Macau Lemon Honey Chicken
A Macau fusion classic: pan-fried chicken with a honey-lemon glaze. Crispy skin, juicy meat, and a perfect sweet-sour balance.
珊瑚桂鱼
A mandarin fish is scored and deep-fried until crispy outside and tender inside, then topped with a bright red sweet-and-sour coral sauce—a banquet classic.
Crispy Fish with Five Pickles
A classic Cantonese dish, deep-fried whole fish until golden crispy, topped with sweet-and-sour five-shred pickles. Crispy outside and tender inside, bursting with flavor.
Five-Grain Omurice
A perfect harmony of multigrain rice and tender egg pancake, filled with colorful vegetables and ham, drizzled with sweet and tangy sauce—every bite is nutritious and delightful.
Sweet and Sour Carp
Golden crispy fried carp topped with a tangy sweet and sour sauce, crispy outside and tender inside, a classic banquet dish that whets the appetite.
Flower-Cut Mandarin Fish (Hua Lan Gui Yu)
A classic Jiangzhe dish, mandarin fish is cut into flower pattern, deep-fried until crispy, and glazed with a sweet and sour sauce, creating a feast for eyes and palate.
Squirrel Fish with Tomato Sauce
Sweet and sour, crispy fish cut like a squirrel. A classic banquet dish that delights both the eyes and the palate.