Oil-Braised Lei Bamboo Shoots (You Men Lei Sun)
Oil-braised Lei bamboo shoots are a Jiangnan spring delicacy. The shoots are tender and crisp, braised to a glossy red hue, with a savory-sweet balance that makes a perfect side dish for rice.
Oil-Exploded Shrimp
Crispy shrimp shells encase tender meat, coated in a sweet and savory sauce with hints of garlic and ginger. A quick and show-stopping dish for any occasion.
Eight Treasure Duck
A classic Jiangnan delicacy of tender duck stuffed with eight auspicious ingredients, savory and aromatic, perfect for festive banquets.
Honey-Glazed Stuffed Lotus Root
Tender lotus root stuffed with sweet sticky rice, bathed in honey syrup. A beloved Jiangnan dessert that melts on your tongue and lingers with every bite.
Braised Bamboo Shoot Tips with Fermented Rice Wine Sauce
A classic seasonal dish from the Jiangnan region, featuring tender bamboo shoot tips slowly braised in a fragrant fermented rice wine sauce. The shoots remain crisp and sweet, while the wine sauce adds a deep, mellow flavor.
Egg Shumai
Egg Shumai is a delicate Jiangnan dim sum, featuring golden egg skin wrapped around a savory filling, steamed to tender perfection, bursting with flavor.
Qing Tang Huo Fang (Clear Soup with Ham)
A classic Jiangnan dish featuring Jinhua ham simmered in clear broth until tender; the soup is pure and flavorful, perfect for special occasions.