Roasted Spring Chicken
Golden and crispy skin, tender and juicy meat; this roasted spring chicken is marinated and slow-roasted to perfection, filling the kitchen with an irresistible aroma.
Portuguese Suckling Pig (Leitão à Bairrada)
A classic dish from the Bairrada region of Portugal. The suckling pig is marinated and slow-roasted until the skin is crispy and the meat is tender, perfect for festive gatherings.
Ming Lu Roasted Suckling Pig
A dazzling Cantonese centerpiece: glossy red, crackling skin that shatters like glass, enveloping tender, juicy meat. Truly unforgettable.
Roast Suckling Pig
Crispy skin and tender meat, this classic Cantonese dish symbolizes celebration and abundance. Each bite bursts with savory crispness.
Roasted Squab
This roasted squab features crispy golden skin and tender, juicy meat. A gem of Cantonese roast cuisine, it undergoes a lengthy marinade and air-drying before high-heat roasting, resulting in an irresistible combination of crackling skin and succulent flesh — perfect for festive gatherings.