Chinese
Beef and Lamb Pao Mo (Bread Soaked in Savory Broth)
A hearty Xi'an classic with tender lamb and beef, bread cubes soaked in a rich, aromatic broth, delivering layers of flavor in every bite.
150 min
24
Chinese
Ming Lu Roasted Suckling Pig
A dazzling Cantonese centerpiece: glossy red, crackling skin that shatters like glass, enveloping tender, juicy meat. Truly unforgettable.
120 min
36