Chinese
Osmanthus Water Chestnut Cake
A classic Jiangnan tea snack combining the sweet scent of osmanthus with the crunch of water chestnuts in a soft, translucent cake.
45 min
17
Chinese
Bean Paste Stuffed Loquats
A delicate Suzhou-style dessert: fresh loquats are pitted, stuffed with smooth sweet bean paste, steamed, and drizzled with osmanthus syrup — fruity and fragrant, soft and sweet.
30 min
19
Chinese
Poetry and Ritual Ginkgo
A refined dessert from Confucius' Mansion, using ginkgo nuts with honey and osmanthus. Soft, sweet, and symbolizing cultural elegance.
30 min
24
Chinese
Agate Ginkgo Nuts
A traditional Chinese dessert featuring ginkgo nuts coated in caramelized sugar, resembling agate stones, with a soft and chewy texture and osmanthus fragrance.
20 min
24