Red Soup Rabbit
Tender rabbit meat in a bold, numbing chili broth – a classic Sichuan comfort dish that warms the soul and pairs perfectly with rice.
Dry Pot Rabbit
A classic Sichuan dish, dry pot rabbit is dry-fried with spicy seasonings and crisp veggies, full of wok aroma and perfect with rice or beer.
Zigong Fresh Pot Rabbit
Zigong Fresh Pot Rabbit is a signature dish from Zigong, Sichuan. The rabbit meat is tender and smooth, with a spicy and numbing flavor from pickled peppers and Sichuan pepper, incredibly appetizing.
Spicy Rabbit Head (Ma La Rabbit Head)
A classic Sichuan street snack with fiery and numbing flavors, tender meat, and an addictive taste. Authentic recipe revealed.
Bishan Rabbit (Bishan Tu)
A classic Chongqing street food specialty, featuring tender rabbit stir-fried with dried chilies and Sichuan peppercorns. Fiery, aromatic, and irresistibly flavorful, it's perfect as a beer snack or with rice.
Sichuan Boiled Rabbit (Shuizhu Rabbit)
Tender rabbit in a fiery, numbing broth with crunchy vegetables, an iconic Sichuan dish that ignites the palate.
Guanghan Silk-Wrapped Rabbit
A traditional Sichuan delicacy, marinated rabbit is tightly wrapped with string, cooked tender, then shredded and tossed in a spicy chili oil dressing.