Chinese
Dongpo Pork
A classic Hangzhou dish with red-braised pork belly, tender and melt-in-your-mouth, rich in flavor from slow cooking.
120 min
29
Chinese
Classic Red-Braised Pork Belly (Hongshao Rou)
Glossy, ruby-red, and melt-in-your-mouth tender, this red-braised pork belly is the soul of Chinese home cooking. Slowly simmered until the sauce clings to every piece, it delivers a rich, savory-sweet depth that pairs perfectly with steamed rice.
75 min
121