金香饼
Crispy on the outside, tender inside, with fragrant scallions and golden color. A perfect homemade breakfast pancake.
萨其马
A classic Chinese dessert, crispy fried dough strips coated in sweet malt syrup, light and fluffy, evoking nostalgic New Year flavors.
Tang Huoshao (Sweet Sesame Bun)
Tang Huoshao is a traditional Beijing snack. Crispy outside, sweet and aromatic inside, the classic pairing of brown sugar and sesame paste is unforgettable.
Macau Egg Rolls
Golden, crispy egg rolls with rich egg fragrance, a traditional Macau handmade souvenir. Every bite brings happiness; easy to make at home.
Macau Coconut Crisps
Crispy pastry filled with sweet shredded coconut, bursting with coconut aroma. A classic Macau tea snack, perfect with tea.
Macau Wife Cake
Crispy on the outside and chewy on the inside, this traditional Macau pastry is filled with sweet wintermelon puree. A delightful one-bite happiness.
Macau Portuguese-style Egg Tart
A classic Macau dessert with crispy flaky crust and rich, smooth egg custard, topped with caramelized spots – sweet and indulgent.
Macau Portuguese Egg Tart (澳门葡式蛋挞)
Classic Macau egg tart featuring crispy flaky pastry and silky egg custard; the caramelized spots on top deliver every bite a perfect fusion of crispiness and silkiness.
Macau Portuguese-style Bread
A Macau Portuguese sweet bread with golden crust and soft, fragrant crumb, perfect for afternoon tea.
Red Wine Raisin Cake
A moist and tender cake infused with red wine and studded with plump raisins, perfect for an elegant afternoon tea treat.
Chinese Almond Cookies
A classic Macanese pastry, these almond cookies are crumbly, buttery, and bursting with almond fragrance. Each bite melts in your mouth.
Portuguese Egg Tarts (Pastéis de Nata)
Crispy, flaky pastry shell filled with a silky, creamy custard that is caramelized on top. Originating from Portugal, this beloved dessert is perfect for afternoon tea.