Chinese
Easy
Stir-fried Eggs with Yellow Chives
Tender scrambled eggs and fragrant yellow chives come together in a quick stir-fry. A classic home-style dish that's savory, satisfying, and pairs perfectly with rice.
15 min
10
Chinese
Crispy Roasted Pork Belly
Crispy skin shatters like glass, tender and juicy meat beneath. A classic Cantonese roast, perfect for feasts or family meals.
100 min
25
Chinese
Roast Suckling Pig
Crispy skin and tender meat, this classic Cantonese dish symbolizes celebration and abundance. Each bite bursts with savory crispness.
90 min
21
Chinese
Stir-fried Pork with Peppers (La Zi Chao Rou)
A classic Hunan homestyle dish: tender pork slices stir-fried with charred green peppers. Savory, slightly spicy, and irresistibly aromatic. Perfect with steamed rice.
30 min
18
Chinese
Stir-Fried Pork Kidney (Bao Chao Yao Hua)
A classic Chinese stir-fry: tender, crunchy pork kidney in a savory sauce with colorful peppers. A true test of knife skills and wok mastery.
15 min
21