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Mung Bean Jelly Pork Hock (绿豆冻肘)
A refreshing traditional Chinese cold dish: tender pork hock and fragrant mung beans set in a clear aspic, perfect for beating the summer heat.
Furong Rougao (Steamed Meat Cake with Egg White)
Soft, tender, combining the aroma of eggs and pork. A classic Chinese steamed dish for all ages.
Smoked Pork Ribs
Smoked pork ribs combine the aroma of tea and meat, golden smoky exterior and juicy interior, a traditional Chinese dish that lingers in memory.
Red Date Braised Pork Elbow
Glossy red in color, the pork is tender and sweet, with the natural sweetness of red dates perfectly complementing its rich flavor. A nourishing and festive dish.
Strange Flavor Chicken
A classic Sichuan cold dish combining spicy, sour, sweet, salty, and numbing flavors. Tender chicken strips coated in a rich, aromatic sauce.
Stuffed Bitter Gourd
A classic homestyle dish: tender pork filling stuffed into bitter gourd, braised in a savory sauce – a comforting balance of bitter and sweet.
Bamboo Shoot and Mushroom Soup
A light and fragrant broth featuring tender bamboo shoots and savory mushrooms, clear and refreshing—a springtime nourishing classic.
Fish Head and Tofu Soup with Shredded Turnip
A comforting soup with tender fish head, silky tofu, and sweet turnip strips. The milky broth is nourishing and perfect for winter warming.
Braised Pork Belly with Chestnuts
A classic Chinese braised pork dish, featuring melt-in-your-mouth pork belly and sweet chestnuts in a rich, glossy sauce, perfect for autumn.
原笼粉蒸
A classic bamboo-steamed dish featuring tender pork belly coated in fragrant rice powder. Savory-sweet, each bite melts in your mouth.
Sour and Spicy Shredded Squid
Sour, spicy, tender, and chewy shredded squid with colorful peppers – a quick homestyle dish that awakens your appetite.
Simmered Frog with Bitter Gourd
A classic Cantonese soup that balances bitter and savory, featuring tender frog and melt-in-your-mouth bitter gourd in a light, flavorful broth. Perfect for summer refreshment.
Braised Baby Bok Choy with Scallop Shreds
The savory scallops perfectly complement the sweet baby bok choy, braised to perfection with a rich, velvety sauce. A classic banquet dish.
Pineapple Braised Pork Ribs
A delightful harmony of sweet pineapple and savory pork ribs, glazed to perfection, this dish is a colorful centerpiece that bursts with flavor.
Pear Blossom Tofu Soup
Clear, flavorful broth, silky tofu, and egg whites shaped like pear blossoms, offering a delicate and elegant taste, perfect for banquets.
Cilantro Fish Stuffed White Radish (Xiang Sui Yu Song Niang Yin Luo)
A classic Cantonese home-style dish combining sweet white radish with savory fish stuffing, highlighted by fresh cilantro. Tender and juicy.
Mustard Green and Salted Egg Fish Head Soup
Cooling mustard greens and savory salted eggs pair with pan-fried fish head in a milky, rich broth. A classic Cantonese comfort soup that is both nutritious and delicious.
Black Chicken Braised with Laomaogong Mushrooms
A nourishing braised dish featuring tender black chicken and wild Laomaogong mushrooms in a rich, warming broth.
Oyster Sauce Lettuce
A quick and classic Cantonese dish, crispy lettuce with savory oyster sauce and aromatic garlic, ready in minutes.
双菇炖南蛇
A nourishing Cantonese stew featuring tender snake meat and two types of mushrooms in a rich broth, ideal for warming up in autumn and winter.