Chinese
Taiye Chicken (Grandpa Chicken)
Taiye Chicken is a classic Cantonese dish, poached in soy sauce marinade and then smoked, resulting in golden crispy skin, tender juicy meat, and a rich smoky aroma.
60 min
21
Chinese
Wuyi Smoked Goose
A traditional dish from Mount Wuyi, the goose is smoked with tea leaves and glutinous rice, giving it a golden, crispy skin, tender juicy meat, and a unique smoky aroma that lingers.
85 min
27