Chinese
Red-braised Wuchang Fish (Hongshao Wuchang Yu)
Glossy red glaze, tender and flavorful fish—this classic Hubei home-style dish symbolizes prosperity and good fortune.
40 min
26
Chinese
Braised Pork Trotters
Tender and glossy pork trotters braised in a rich soy-based sauce, meltingly soft and packed with flavor. A classic Chinese comfort dish.
80 min
26
Chinese
Red-Braised Oxtail
A classic Chinese stew, oxtail is braised until tender and infused with rich soy sauce flavors, making a hearty dish perfect with steamed rice.
180 min
25