Chinese
Dry Pot Pork Intestines
A classic Sichuan-Hunan dish: crispy pork intestines rich with mala flavors, wok hei, and an irresistible aroma that pairs perfectly with rice.
45 min
24
Chinese
Hulutou Paomo (Braised Pork Tripe with Bread Pieces in Soup)
A classic Xi'an street food featuring tender pork tripe in rich broth served with bread chunks, topped with chili oil and cilantro for a satisfying meal.
60 min
17