Chinese
Maofeng Smoked Shad
A classic Anhui dish, shad smoked with Maofeng tea leaves. The delicate tea aroma infuses the golden fish, resulting in tender, flavorful meat.
45 min
26
Chinese
Wuyi Smoked Goose
A traditional Wuyi Mountain dish, smoked with local rock tea. The goose turns red-bright with a crispy skin and tender, juicy meat, leaving a lingering tea fragrance.
70 min
24
Chinese
Chaozhou Oolong Tea Chicken
A creative dish where Chaozhou Phoenix Oolong tea infuses chicken, resulting in a delicate tea aroma and succulent, tender meat.
30 min
20
Chinese
Chaozhou Tieguanyin Tea-Smoked Chicken Legs
A fragrant smoked chicken infused with Tieguanyin tea, tender and juicy with a golden amber skin. A creative Chaozhou dish for special occasions.
30 min
22
Chinese
Smoked Pork Ribs
Smoked pork ribs combine the aroma of tea and meat, golden smoky exterior and juicy interior, a traditional Chinese dish that lingers in memory.
120 min
27