Chinese
美人肝
A classic Nanjing dish featuring silky duck liver with a glossy red glaze, savory and umami, leaving a lasting impression.
30 min
22
Chinese
Double-Skin Milk (Shuang Pi Nai)
Smooth and silky with rich milk flavor, the two layers of milk skin give a unique texture. A classic Cantonese dessert.
30 min
18