Hulake Beef (Chili-Crusted Beef)
A fiery Sichuan-style dish where crispy burnt chili peppers meet tender beef, creating an irresistible explosion of málà (numbing spicy) flavors.
Raw Stir-Fried Salted Pork (Shengbao Yanjianrou)
This Sichuan dish features crispy pork slices with fragrant garlic stems, savory and mildly spicy, perfect over rice—a classic home-cooked favorite.
Stir-fried Houttuynia Cordata with Cured Pork Belly
The unique aroma of houttuynia cordata blends with savory cured pork belly, creating a crisp, refreshing, and flavorful home-style dish from Sichuan and Guizhou cuisines.
Sichuan Spicy Duck Intestines (Ma La Duck Intestines)
Crispy and tender duck intestines coated in a fiery Sichuan sauce with numbing Sichuan peppercorns, perfect as a beer snack.
Sichuan Cured Pork (La Rou)
This classic Sichuan home-cooked dish stir-fries smoked cured pork with crisp garlic scapes. The pork is rich but not greasy, packed with smoky aroma.
Stir-fried Bamboo Shoots with Salted Mustard Greens
A savory, crispy home-style stir-fry combining the unique saltiness of pickled mustard greens with the crunch of spring bamboo shoots. Refreshing, appetizing, and easy.
Three Treasures of Cured Meats
A quick stir-fry of cured pork belly, sausage, and duck with snow peas, savory and aromatic, a comforting winter dish that pairs perfectly with rice.
Hot and Sour Chicken Gizzards
A classic Hunan dish with crunchy chicken gizzards, pickled peppers and sour beans create a perfect spicy and sour flavor, an irresistible companion for rice.
Spicy Stir-Fried Pork Kidneys (Huobao Yaohua)
Crispy and tender pork kidneys, spicy and aromatic, quick-fried to seal in juices, authentic Sichuan flavor—a perfect companion for rice.
Stir-fried Pork with Pickled Cucumbers (Jiang Gua Chao Rou Si)
A classic Chinese home-style dish combining tender pork strips with tangy-sweet pickled cucumbers. Quick to prepare and irresistibly savory, it pairs perfectly with steamed rice.
Sautéed Minced Pork with Pickled Long Beans
Tangy and crunchy pickled long beans stir-fried with savory minced pork over high heat – an irresistible side dish that will have you craving rice.
Stir-fried Chinese Lettuce with Fermented Black Beans and Dace Fish
A classic Cantonese quick stir-fry where the savory fermented black beans and delicious dace perfectly complement the crisp-tender Chinese lettuce. Ready in minutes, an irresistible rice dish.
Beijing Lamb Tripe
A classic Beijing stir-fry featuring tender and crispy lamb tripe with scallions, rich soy sauce aroma, perfect as an appetizer or side dish.
Beijing Cilantro Explosion Beef Tripe (Yuan Bao San Dan)
A classic Beijing dish featuring tender-crisp beef tripe stir-fried with fresh cilantro, savory and aromatic with a quick, fiery wok technique.
Quick-fried Sea Snails (Youbao Hailuo)
A classic Shandong dish featuring tender-crisp sea snails, quick-fried over high heat with garlic and soy sauce for a burst of ocean flavor.
Buddhist Three Delights (Vegetarian)
Three simple ingredients – shiitake, black fungus, and tofu skin – come together in a light yet savory dish that embodies Buddhist vegetarian cuisine.
Beijing-Style Lotus Root Slices with Fermented Tofu Sauce
Crisp lotus root slices stir-fried with a savory fermented tofu sauce, creating a deliciously salty and slightly sweet dish that pairs perfectly with rice.
Sautéed Pork Liver Slices with Sauce (Liú Gān Jiān)
A classic dish from Lu cuisine, where tender pork liver is quickly stir-fried to retain its silky texture, coated in a glossy savory sauce with crunchy cucumber and wood ear mushrooms. Slightly tangy and aromatic, it perfectly complements steamed rice.