Chinese
Pot-braised River Eel
A classic Ningbo dish featuring tender river eel and savoury pork belly, slowly braised in rich sauce until melt-in-the-mouth, with a perfect balance of sweet and savoury.
50 min
25
Chinese
Guoshao River Eel (Pan-Seared and Braised Eel)
A classic Shanghai delicacy: eel pieces are fried until crispy, then braised in a rich sauce to create a tender, glossy dish full of savory depth.
55 min
27