Jiuniang Tangyuan (Fermented Rice Wine Dumplings)
Soft glutinous rice balls in sweet fermented rice wine, fragrant and warming — the perfect winter dessert.
Teochew Oyster Soup
This classic Teochew soup features fresh, tender oysters and silken tofu in a clear, savory broth. Tangy pickled mustard greens add a refreshing kick, creating a light yet deeply comforting home-style soup that warms both body and soul.
Beijing Clay Pot Fish
Tender fish in rich, flavorful sauce, kept warm in a clay pot. A comforting home-cooked classic that warms both body and soul.
Jianyang Lamb Soup
Jianyang lamb soup features milky white broth, rich flavor without gamey taste, served with a special dipping sauce. A classic Sichuan winter warmer.
Crab Style Egg Soup (Sai Xie Geng)
A creative egg soup mimicking crab flavor, with silky egg ribbons resembling crab meat, rich aroma, smooth texture, and a hint of sourness, delightfully comforting.
Stir-fried Silken Tofu Pudding
A classic home-style Chinese dish featuring silken tofu quickly stir-fried with dried shrimp flakes and scrambled eggs. Delicate, smooth, and savory, it's a comforting dish that comes together in minutes.