Chinese
Beer Fish
Yangshuo beer fish features tender fish fillets in a rich sauce where the maltiness of beer meets the sweetness of tomatoes, creating an unforgettable dish.
35 min
24
Chinese
Huohong Yu (Fire-Roasted Fish)
Huohong Yu is a classic Anhui dish. The fish is marinated and slow-roasted over charcoal, giving it a crispy skin, tender meat, and a lingering smoky aroma.
220 min
25
Chinese
Three Shreds Pounded Fish (Sansi Qiaoyu)
A traditional Wenzhou delicacy: fish pounded into thin slices, served with shredded ham, chicken, and mushrooms in a clear, savory broth. Silky and refined.
45 min
23