Nanjing Salted Duck
Nanjing Salted Duck is a classic dish from Nanjing, China. The duck is known for its tender white meat, crispy skin, and delicate savory flavor. Marinated with salt and Sichuan peppercorns, then gently poached in a spiced broth, this dish is elegant and satisfying.
Braised Sea Cucumber with Scallions (Cong Shao Hai Shen)
A classic Shandong dish featuring tender sea cucumber infused with fragrant scallion oil, coated in a rich savory sauce. Perfect for festive banquets and an unforgettable centerpiece.
清蒸鲈鱼
Steamed sea bass is a classic Cantonese dish known for its tender texture and pure flavor. The fish is perfectly cooked to reveal snow-white meat, garnished with fragrant scallion and ginger strips, and finished with hot oil and savory soy sauce – simple yet exquisite, suitable for family meals and banquets.
Dongpo Braised Pork Belly
Tender, luscious, and gleaming with a deep red glaze, this classic Hangzhou dish features pork belly slow-braised to perfection. The rich, savory-sweet flavor melts in your mouth, making it a prized centerpiece for any meal.
Squirrel-shaped Mandarin Fish
A classic Jiangsu dish, this mandarin fish is deep-fried to resemble a squirrel and topped with a sweet and sour sauce. Crispy outside, tender inside, and bursting with flavor.