Chinese
Teochew Radish Cake
A classic Teochew snack made from shredded white radish and rice flour, steamed then pan-fried until golden. Crispy outside, soft inside, with a delicate sweetness.
90 min
28
Chinese
Tianjin Erduoyan Fried Cake (Ear-hole Glutinous Rice Cake)
A traditional Tianjin snack with a crispy golden crust and sweet soft red bean filling, named for its ear-like shape.
40 min
20