Poached Geoduck (Bai Zhuo Xiang Ba Bang)
Geoduck has a crunchy texture; poaching best highlights its natural flavor. Dip in ginger-scallion sauce for an unparalleled sweetness.
Crab Roe Shrimp Cup
A delicate steamed dish of shrimp paste filled with crab roe, tender and smooth, perfect for entertaining.
Poached Squid with Ginger and Scallion
A classic Cantonese dish, squid is quickly blanched to preserve its natural sweetness, served with a fragrant ginger-scallion soy dip, tender and refreshing.
Vinegar Pepper Fish (Sweet and Sour Fish with Pepper)
A classic Chinese dish with a balance of sour, sweet, and mild heat. The fish is crispy outside and tender inside, with fragrant vinegar and pepper aroma.
Chaozhou Tieguanyin Tea-Smoked Chicken Legs
A fragrant smoked chicken infused with Tieguanyin tea, tender and juicy with a golden amber skin. A creative Chaozhou dish for special occasions.
Yangmei Shrimp Balls
Tender shrimp balls coated with a tangy-sweet Chinese bayberry sauce, bright red and appetizing. A perfect dish for summer gatherings.
Honey Pear Balls
A traditional Chinese dessert, fresh pear balls are coated with crispy batter and fried, then glazed with glossy honey syrup. Crispy outside, tender inside, sweet but not greasy.
Chaozhou Gofu Lotus Root
A classic Chaozhou dessert, featuring tender lotus root slowly simmered with sugar and oil until translucent, soft, sweet, and irresistibly aromatic.
Vegetarian Pot-Roasted Duck
A creative plant-based dish where tofu skin wraps a savory filling, pan-fried until golden and crispy, resembling roast duck with rich layers of flavor. Perfect for a festive table.
Braised Pig Trotters (Shao Hui Zhua Jian)
Red-bright, tender and flavorful, rich in collagen, melts in your mouth, a classic Chinese dish that pairs perfectly with rice or wine.
Candied Sweet Potatoes (Ba Si Di Gua)
Golden crispy sweet potato chunks coated in glossy caramel that stretches into long threads—a fun and delicious classic Chinese dessert.
Oil-Exploded River Shrimp
Crispy on the outside, tender on the inside, bright red in color with a sweet and sour sauce. A classic Jiangsu/Zhejiang dish, perfect as appetizer or main.
Shrimp in Tomato Sauce
Tender shrimp coated in a tangy and sweet tomato sauce, vibrant red and appetizing, an easy Chinese banquet dish.
Soft-Fried Fish with Pearl Lotus Root
Tender fish fillets and crisp lotus root are bathed in a glossy sweet-sour sauce, with lotus seeds resembling pearls—an elegant, flavorful dish.
Guo Shao Duck (Crispy Pot-Roasted Duck)
Guo Shao Duck is a classic Chinese dish with crispy golden skin and tender, juicy meat. Marinated, steamed, and deep-fried, it locks in flavor, creating a perfect contrast of textures. Serve with salt and pepper or sweet bean sauce for an unforgettable taste.
Crispy Fried Spring Blossom Pork
Tender pork strips are marinated, coated in a light batter, and twice-fried to a golden, crunchy perfection. Each bite is a harmony of crispy shell and juicy meat, often served with salt and pepper or sweet chili sauce for a delightful appetizer or main.
Sichuan Pickled Cabbage Fish
A classic Sichuan dish with a tangy and spicy broth, tender fish fillets. The pickled cabbage perfectly removes any fishy taste, and the combination of dried chilies and Sichuan peppercorns warms the appetite. Great for family gatherings or dinner parties.
Steamed Sea Bass with Ginger and Scallions
A classic Cantonese dish that celebrates the natural sweetness of fresh fish. The steamed sea bass is incredibly tender and silky, garnished with ginger and scallion shreds, drizzled with hot oil and soy sauce. Light yet flavorful, it's perfect for both daily meals and festive banquets.
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs is a classic Chinese dish, crispy on the outside and tender inside, with a perfect balance of sweet and tangy flavors. The bright red glossy sauce coats every piece, making it a favorite for family meals and banquets alike.