Chinese
Xinyang Stew
Xinyang Stew is a signature dish from Henan Province. Slowly braised until tender, the meat melts in your mouth, the broth is rich, and the mix of vegetables warms you from within. Perfect for winter.
60 min
25
Chinese
Beijing Clay Pot Chicken
Slow-simmered in a clay pot, the chicken turns tender and flavourful, bathed in a rich, savoury broth that warms both heart and stomach.
50 min
25