Chinese
Wuyi Smoked Goose
A traditional Wuyi Mountain dish, smoked with local rock tea. The goose turns red-bright with a crispy skin and tender, juicy meat, leaving a lingering tea fragrance.
70 min
25
Chinese
Stir-fried Pork Kidneys (Bao Chao Yao Hua)
A classic Shandong dish, pork kidneys tender and crisp without gamey taste, stir-fried with peppers in a rich savory sauce, perfect with rice.
30 min
23
Chinese
Macau Shrimp Roe Noodles
Macau-style noodles featuring dried shrimp roe, delivering a briny, umami punch with springy, bouncy noodles — a beloved specialty of Macau.
25 min
27